1 carton (8 ounces) whipped cream cheese, softened
1 cup (8 ounces) crumbled feta cheese
1/4 cup chopped green onions
1 package (5 ounces) dried cranberries
4 flour tortillas (10 inches)
In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices. Yield: 40 appetizers.